A reputation of excellence
Culinary inventiveness
Awarded a Michelin Bib Gourmand, L’Auberge is the region’s go-to venue for an excellent, well-priced three- or four-course meal. Housed in the former stables at Château Neercanne, this is where dishes made with homegrown vegetables and locally sourced produce are created by Chef de Cuisine, Raymond Remmen.
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Menu
|
Breakfast |
Daily 08:00 to 10:30 |
|
Lunch |
Daily 12:00 to 15:00 |
|
Dinner |
Monday & Tuesday 18:00 to 19:00 |
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