Seasonal gastronomy
Chef de Cuisine, Robert Levels and his team take diners on a gastronomic journey that showcases the very best of the season. Starting with three exquisite amuse bouches, the culinary experience includes two expertly prepared courses that showcase homegrown ingredients and local produce.
Lunch menu at Restaurant Château Neercanne
Explore offers
Festive one-night stay
A sumptous Christmas lunch
Christmas dinner at Restaurant Château Neercanne
New Year's Eve extravaganza
New Year's Day lunch at Château Neercanne
40 years Château Neercanne at L'Auberge
40-years of Château Neercanne
Ultimate Getaway
Lunch menu at Restaurant Château Neercanne
Business lunch at L'Auberge
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