Seasonal gastronomy
Chef de Cuisine, Robert Levels and his team take diners on a gastronomic journey that showcases the very best of the season. Starting with three exquisite amuse bouches, the culinary experience includes two expertly prepared courses that showcase homegrown ingredients and local produce.
Lunch menu at Restaurant Château Neercanne
Explore offers
Business lunch at L'Auberge
Lunch menu at Restaurant Château Neercanne
40-years of Château Neercanne
40 years Château Neercanne at L'Auberge
Ultimate Getaway
Festive one-night stay
Christmas dinner at Restaurant Château Neercanne
New Year's Eve extravaganza
A sumptous Christmas lunch
New Year's Day lunch at Château Neercanne
.svg){kind=icon}
.svg){kind=icon}