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- Superior accommodation
  
  A 17th-century estate setting is home to five-star Château Neercanne’s seven unique suites.
- Preferential offers
  
  Explore our selection of exciting offers and enjoy exclusive benefits.
- Award-winning gastronomy
  
  Sample adventurous fine dining with menus crafted according to season.
- Rich culinary tradition
  
  A Michelin-starred restaurant renowned for excellent cuisine, inventive dishes and premium service.
- Set for enjoyment
  
  Our Michelin Bib Gourmand-awarded restaurant serves original, seasonally inspired dishes.
- Culinary experiences
  
  Choose from our selection of tempting offers and enjoy a rich tapestry of inventive flavours.
- Premium setting
  
  The ideal base for milestone events and corporate meetings
- Highly versatile business setting
  
  The château's refined backdrop provides the ideal location for a host of corporate gatherings.
- Exceptional destination
  
  A transformative setting where one of life’s milestone events can be wholeheartedly celebrated.
- Stunning location
  
  Presenting exciting possibilities and flexible dining choices for meetings, events and weddings.
- Elegant venues
  
  Combining destination, character and gastronomy, Château Neercanne is an entirely unique setting.
- Straddling Belgium and The Netherlands
  
  Château Neercanne benefits from excellent rail links and eight airports within an hour’s drive.
- Entertaining activities
  
  Take a look at what's happening at Château Neercanne and discover ways to make your stay even more special.
- Savour inventive pastimes
  
  Uncover a range of culinary and cultural activities at Château Neercanne
- Read, watch and listen
  
  Get the inside track on local people, places and gastronomy.
- Explore our gallery
  
  A snapshot of Château Neercanne.

Culinary

Marl Caves Sunday Lunch

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Three-course lunch with wine and live piano music

Indulge in a sumptous weekly tradition at Château Neercanne and enjoy a delicious Sunday lunch. Served in the unique Marl Caves, this culinary experience starts with an amuse-bouche, followed by three delicious courses, paired with white and red wine, all enhanced with live piano music.