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Restaurant Château Neercanne
Rich culinary tradition
Where inventive cuisine and elevated service converge, Restaurant Château Neercanne is a highly respected fine dining venue with Michelin-star status. Chef de Cuisine Robert Levels, Maître d’Hôtel Robert Bisschoff and their talented teams serve a French-inspired menu, that showcases homegrown and local produce as the foundation for every expertly prepared dish.
Prime Setting
Located within the beautifully restored 17th-century estate, Château Neercanne, the restaurant combines original architecture with an exceptional outdoor setting. When weather allows, guests can dine on the tiered terrace, overlooking the UNESCO-listed Baroque gardens and Jeker Valley.
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Lunch Special
Served Wednesday to Friday, Restaurant Château Neercanne’s popular lunch menu offers an indulgent journey into fine dining, specially crafted by Chef de Cuisine, Robert Levels.
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L'Auberge
Open daily, Château Neercanne’s sister restaurant, L’Auberge is a Michelin Bib Gourmand-awarded venue that combines informality with an enticing dining experience.
Explore L’Auberge![](https://www.oostwegelcollection.nl/wp-content/uploads/2017/09/20221101-LAuberge-©-Chantal-Arnts-27-1-740x1110.jpg)
Historic Marl Caves
Discover the network of ancient passageways that lead to Château Neercanne’s renowned wine cellar. The ideal setting for a pre-dinner aperitif or wine tasting, the Marl Caves offer a unique and atmospheric backdrop.
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