Revel in the inventive spirit of Château Neercanne with an exquisite dining experience and overnight stay. Savor a delicious four-course meal in the atmospheric setting of Michelin Bib Gourmand-awarded L’Auberge, where Chef de Cuisine Raymond Remmen and his talented team craft dishes that showcase homegrown and regional ingredients. Enrich the occasion with an overnight stay in one of our seven sumptous suites, where the historic building’s charismatic features infuse every element.